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Storage and Consumption
Keep your Ghraoui chocolate in a cool and dry place at 18°C or below with a humidity of 50-60%. You may also keep them in the refrigerator wrapped in a tightly sealed plastic bag in order to prevent condensation from forming on the chocolate. Always bring the chocolate back to room temperature before opening the sealed bag.
Avoid temperature fluctuations, as this can cause the chocolate to melt and may lose its gloss or flavor. The chocolates are best consumed fresh and should not be exposed to sunlight or a direct source of heat.
Description
Assorted chocolate selection
If you’re looking for a little bit of everything, the assorted 12 piece box is just crying out to claim a place in your heart. Our chocolatiers curated 12 Ghraoui's best seller chocolates all chosen for you. With a variety of milk, and dark chocolate to suit every mood, this indulgent selection contains every taste and texture your taste buds might be craving.
Net weight: 118g (Total weight: 220g)