12 Piece Gianduja Box

Keep your Ghraoui chocolate in a cool and dry place at 18°C or below with a humidity of 50-60%. You may also keep them in the refrigerator wrapped in a tightly sealed plastic bag in order to prevent condensation from forming on the chocolate. Always bring the chocolate back to room temperature before opening the sealed bag.

Avoid temperature fluctuations, as this can cause the chocolate to melt and may lose its gloss or flavor. The chocolates are best consumed fresh and should not be exposed to sunlight or a direct source of heat.

(Content)
Deeply-indulgent pralines with silky-smooth milk chocolate. The creamy texture of these delightful chocolate bites means our Gianduja pralines melt effortlessly on the tongue. The hazelnut cream adds a comforting wave of subtle sweetness - a heavenly harmony to the intensely rich flavors of the milk chocolate.

Net weight: 120g (Total weight: 220g)
(Ingredients and weight)
Ingredients:
Cocoa mass, cocoa butter, cocoa powder, full cream MILK powder, skimmed MILK powder, sugar, NUTS (HAZELNUTS), emulsifier: LECITHIN (E322 SOYA), natural vanilla. May contain PEANUTS, GLUTEN, EGG yolk, and SESAME.

Average nutritional values per 100g : Calories (kcal) : 534, Energy (kJ) : 2219, Total Fat (g) : 39, Saturated fatty acids (g) : 19.5, Total carbohydrate (g) : 34, Sugar (g) : 33.1, Proteins (g) : 11, Salt (g) : 0.2

Total weight: 220g (Net weight: 120g)