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Storage and Consumption
Keep your Ghraoui chocolate in a cool and dry place at 18°C or below with a humidity of 50-60%. You may also keep them in the refrigerator wrapped in a tightly sealed plastic bag in order to prevent condensation from forming on the chocolate. Always bring the chocolate back to room temperature before opening the sealed bag.
Avoid temperature fluctuations, as this can cause the chocolate to melt and may lose its gloss or flavor. The chocolates are best consumed fresh and should not be exposed to sunlight or a direct source of heat.
Description
(Content)
This luxurious masterpiece features a single, meticulously crafted rosebud made of the finest milk chocolate, delicately hand-painted with intricate details. As you take a bite, indulge in the velvety smoothness of the chocolate, revealing a heavenly praline filling that will delight your senses. Encased in an exquisite gift box, this piece of edible art is the epitome of elegance and makes for an unforgettable gift or a personal indulgence.
(Ingredients and weight)
Ingredients:
Cocoa mass, cocoa butter, cocoa powder, full cream MILK powder, skimmed MILK powder, NUTS (ALMONDS, HAZELNUTS) crisped RICE (GLUTEN), sugar, emulsifier (E322 soya LECITHIN), natural food colors (E120, E133, E141, E161a) vanilla. May contain PEANUTS and SESAME
Average nutritional values per 100g : Calories (kcal) : 559, Energy (kJ) : 2329, Total Fat (g) : 38, Saturated fatty acids (g) : 14.9, Total carbohydrate (g) : 41.9, Sugar (g) : 39.3, Proteins (g) : 12, Salt (g) : 0.2
Total weight: 162g (Net weight: 30g)