Dubai Chocolate

Keep your Ghraoui chocolate in a cool and dry place at 18°C or below with a humidity of 50-60%. You may also keep them in the refrigerator wrapped in a tightly sealed plastic bag in order to prevent condensation from forming on the chocolate. Always bring the chocolate back to room temperature before opening the sealed bag.

Avoid temperature fluctuations, as this can cause the chocolate to melt and may lose its gloss or flavor. The chocolates are best consumed fresh and should not be exposed to sunlight or a direct source of heat.

(Content)

A tribute to Dubai’s rich flavors, Ghraoui’s kunafa-filled chocolate combines silky milk chocolate with a heart of pistachio cream and shredded filo pastry. Each chunky bar is a masterpiece, blending Aleppo pistachios with the essence of the Middle East for an unforgettable indulgence.
(Ingredients and weight)
Ingredients:
Cocoa mass, cocoa butter, cocoa powder, full cream MILK powder, LACTOSE, skimmed MILK powder, sugar, PISTACHIO, BUTTER, WHEAT flour, GLUTEN,  preservatives (E202) emulsifier: LECITHIN (E322 SOYA), salt, natural food colors (E172), natural vanilla. May contain PEANUTS, and SESAME.

Average nutritional values per 100g : Calories (kcal) : 516, Energy (kJ) : 2146, Total Fat (g) : 36, Saturated fatty acids (g) : 16, Total carbohydrate (g) : 37, Sugar (g) : 35, Proteins (g) : 11, Salt (g) : 0.13

Net weight: 140g