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Storage and Consumption
Keep your Ghraoui chocolate in a cool and dry place at 18°C or below with a humidity of 50-60%. You may also keep them in the refrigerator wrapped in a tightly sealed plastic bag in order to prevent condensation from forming on the chocolate. Always bring the chocolate back to room temperature before opening the sealed bag.
Avoid temperature fluctuations, as this can cause the chocolate to melt and may lose its gloss or flavor. The chocolates are best consumed fresh and should not be exposed to sunlight or a direct source of heat.
Description
We've taken the best zingy, zesty berries for authentic flavor, created the most indulgent praline, and coated it with just the right touch of milk and dark chocolate. Since we never use artificial flavors or colors, you can rest easy knowing that everything in this colorful box is entirely natural. The Fruits Rouges box is a definite crowd-pleaser, making it the perfect present for those last-minute gift-giving moments.